Remiss

I love blogging so much – it is, for me, my original social media, really, after the various message boards from the days of yore – but it’s been really difficult to find time to get in here and write. I hate excuses, so I’ll just leave it at that. I’m here. I’m back. Hi.

Ibis

We went on vacation, too.

Donut

I’m always looking for interesting food when we visit our beloved little FL island hangout. Poppo’s Tacos was thriving; Anna Maria Donuts (see above) was always busy; we discovered (well, we didn’t really discover it as much as we finally went in after years of going past it) a cafe/high-end 2nd hand store located in an old IGA grocery store called Ginny’s and Jane E’s that made the best americanos, had killer biscuit sandwiches and waffles, and offered cinnamon rolls the size of your head (seriously). The Grouper Reuben at the Rod and Reel was spectacular, as it usually is, and the mullet and the grits at the Starfish blew my mind. We found some Jamaican food at Jamaican Breeze, which was good, but my dish was way too salty for my taste. And we pretty much bought all the Jai Alai IPA (made by Cigar City Brewing in Tampa) on AMI to bring home.

I know. I make it sound like paradise. And when you’re basically on a beach and eating out a lot and you know where the good stuff is, it’s pretty paradise-y. But a few things are missing (or aren’t easy to find). There’s a farmers market, but it’s small and we’re never there when it’s open. It’s impossible to find interesting/unusual citrus fruit, something I thought would be everywhere. No visible food co-ops, and if there’s a lot of support for local food/local endeavors, it’s pretty under the radar. I think things are changing, though. I’d love to have more time down there to actually talk to some of the people running the new businesses, in particular Poppo’s Tacos. They seem to be very tapped in to whatever’s going on food-wise there. Next year.

IMG_6694

“Ramen Shaman” was released while I was away, which we knew would probably happen. None of us were sure what to expect in terms of a response. We sent it to our pals at PBS Digital Services, did some promotion on our end, and waited. I’m happy to say the video was very well-received, picking up social media promotion from PBS and PBS Food (!) in addition to the folks at PBSDS. We’re closing in on 2000 views and could not be more stoked about the response. If you’ve watched it, thank you! I hope it was edifying and entertaining and got you thinking about finding some upgraded ramen somewhere… or making your own.

What’s next: “Shorn Off, Pt. 2”, how 100# of worms doesn’t really look like much when you actually get them together, How My Garlic Survived the Winter (I’m actually not really sure), etc…

Leave a Reply

Your email address will not be published. Required fields are marked *