Shorn Off, Pt. 1

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The weather here in the Midwest, which I’m certain most people are sick of talking/hearing/reading about, has finally taken a turn for the better. (Midwest is best!) Those chickens up there were complretely stoked to be outside in 40-degree (or so) sunshine. The BYI crew was out at my friend Cathe Capel’s place –  Seven Sisters Farm, in Sidney, Illinois – to watch (and film) the annual shearing of her small flock of very woolly (and in some cases, very pregnant) sheep.

First we had a freaking awesome meal around the dining room table in Cathe’s gorgeous 19th century abode. She dished up chili, cornbread, pie, strong coffee, and a most convivial table. I wish I could adequately explain how I feel about settings like this. I wanted to hug everyone while we were eating.

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We also ate some tea eggs that Emma from Lucky Duck Farm brought to share. They were exquisitely dessert-like. I love eggs anyway, but these were… sublime.

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After we ate, we went into the barn, where Tigger lives. She has three legs, amazing green eyes, and is a total badass.

IMG_6980We got a look at some vintage shearing equipment – this clipper hand crank (not sure what the actual nomenclature is) dates to 1910.

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The sheep were like, we know something is going on but cannot quite remember what it is. Hmm.

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Harold Davis, a sheep-shearing legend in Illinois, showed the group how to get to it, New Zealand style. Harold has shorn 900,000 sheep in his day and knows what he’s doing. Needless to say, the rest of us were not interested in giving this particular method a go.

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Part Two: I meet a ewe named Dawn, I come to grips with the clippers, and I feel sad when leaving Sidney. I’ll post that this week.

In the meantime, enjoy this radio piece I did two years ago (you can tell it was two years ago because I talk about how winter never came) about the same class, led that time by another Illinois shearing rockstar, Dick Cobb. He’ll also feature in Part Two.

OK. Time to jet. Cosmos is on.

 

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