Tag Archives: spring

Disruption

It’s been another Sunday spent watching the transport of cheap white bread, pre-packaged fruit pies, and old pizza.

IMG_4088

The sweet gum tree in the photo is the only one on our lot – it’s in the front yard. Ten years ago, when we bought 909, the fact that the only tree on the lot was in the front yard was a huge selling point for me. [Trees are awesome; I just don’t want them growing where I want to grow food.]

I hate picking up its goddamn gum balls off the front yard every spring, but I still love that tree. The infancy of those goddamn gum balls in the spring is ADORABLE. The tree has amazing bright yellow foliage in the fall. And it is most definitely some sort of environmental focal point for birds, squirrels, and Perry the Possum in a four-house area on our street.

I find this daily drama fascinating. Every day the sparrows hang around the feeders in our front yard, mixing comfortably with the squirrels, who rarely try to eat from the feeders anymore and are instead satisfying themselves, alongside the juncoes and cardinals, with whatever birdseed the sparrows drop out of the feeders (there’s plenty). When the silence outside becomes deafening, I look up into our tree’s lower branches. More often than not, a young hawk is watching like a … well, you know.

Let’s get back to the squirrels. The nest in our tree (see photo above) is home to some really active sciuridae-about-town. They spend a ridiculous amount of time going back and forth between our tree and the backyards of two houses across the street – they’ve worn a visible path on the grass between the houses – and the reason they’ve done that is the reason they no longer hog all the birdseed in our feeders.

The guy across the street is feeding them. He’s not feeding them peanuts, or chunks of apple, or stale bread, like one might every so often. He’s not feeding them stuff that would normally go in the compost, like lettuce butts and carrot peelings. Every day, he’s feeding them absurd amounts of old pizza, entire loaves of stale bread, Hostess fruit pies, ancient hamburger buns, and saltines. I watch these poor small mammals struggle up our tree several times a day, carrying pieces of bread as big as their torsos. They risk their lives in front of cars and bikes by going back after a half-bagel they dropped in the middle of the road. And, for whatever reason, they leave entire pieces of pizza and half-eaten fruit pies in our garage, on our back steps, and in our planters on our front steps.

Why? Why do they abandon their junk food in weird places? Is it because they’re full and somewhat disgusted with themselves and decide head off to my compost pile in order to undo the damage?

The other morning, as I was having my coffee and getting ready to face down another day at work, I saw something a bit different. The sun was up. It was just lovely outside, you could tell. And there was Perry Possum, heading across the street toward our house, from what can only have been a debauched night consuming processed white carbs. Perry Possum? In the daytime?

[I know a lot of people are not fond of possums, but I don’t mind Perry. It’s pretty clear Perry is known in the neighborhood, because our cats are just fine with him/her milling around while they hang out on the back porch at night. Perry is just doing his/her possumy thing.]

This isn’t good, this feeding of utter crap to the local fauna. It can make them sick and cause them to lose the instinct to feed themselves if/when the source of the junk runs out. I want to tell the gentleman across the street that he’s not doing them any favors, but I actually think he might actually live to feed these animals. I don’t know; in ten years he’s never spoken to us.

I thought about this today as I pondered the meaning of the word disruption in the context of work I do at my job and the culture we live in. Some disruption is very, very good; change is required for growth, and being able to discern, and then adapt, is critical. But I think about those squirrels wrestling with a Hostess fruit pie and I think, we can decide, at the end of the day, how we want/will allow ourselves to be disrupted; the local fauna really can’t. A bit less junk would be better for all of us.

There’s a lot to be said for continuity, too. Spring’s coming.

Welcome.

IMG_4087

Shorn Off, Pt. 2

IMG_7038

But first, a central Illinois sunset.

Much has happened since I was in Sidney, IL at 7 Sisters Farm, but recent footage review brought it all back. Most alarming: Spring has been so slow in arriving – we shot over a month ago and the landscape is only now starting to noticeably change. I wonder when the trees will fully leaf out; we’re a couple weeks away, still, from flowering trees.

Anyway. While my philosophy with BYI has always been to participate as much as possible in whatever’s going on, I was feeling a little weird about attempting to shear a sheep.

[When my son was little, I used to shave his head using electric clippers, and the shearing tool we were going to be using was basically a (much) larger version of those, but the clippers were heavy, and sheep’s wool, I discovered when I met “my” sheep, Dawn, is super-thick and springy. Shaving a head is pretty basic – it’s nice and round. Sheep’s bodies are not one shape – they’re many shapes. There are bony parts sticking out as well as super-smooth round parts. There are folds of skin and there are places where you have to be really careful. Also? Dawn was pregnant. I worried about her lamb in there.]

When Dick, one of the instructors, presented Dawn, waiting gamely on her stand, to me and my shearing partner Roxanne, I almost – ALMOST – asked Roxanne to do the job herself. Roxanne (you’ll meet her in the video) is young, interested in farming and livestock, and seemed quite fearless. She would have been great on her own. However, I a) did not want to disappoint Dick and the other instructor, Harold, by crapping out and b) did not want to disappoint myself by passing up a chance to learn something awesome from these amazing gentlemen. So when Dick told me it was my turn after Roxanne had hers, I grasped the (huge) clippers and gingerly had a go at Dawn’s wool along her flank. I won’t give anything else away, but the story ends with Dawn being safely shorn and Roxanne and I both feeling exhilarated, almost, that we had shorn (most of) a sheep and had not injured it or ourselves, plus… we had contributed, in some small way, to the gathering of the wool for the season.

Dawn

Work has begun on putting this episode (BYI2) together for a release date in early May. We just pre-interviewed the subject of BYI3 and will shoot this week for a release date TBD, and BYIr83 will air this week. Here’s a clue as to its subject matter:

Worms

More soon!